Recipe – BARLEYmax™ Moroccan Carrot Dip

This dip is a great inclusion on an antipasto platter.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4-6

Ingredients

• 500g carrots – peeled, coarsely chopped
• 50g BARLEYmax™ flakes
• 1 large garlic clove, crushed
• 70ml (1/4 cup) extra virgin olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon chilli flakes (optional)
• Zest from 1 lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 tablespoon chopped coriander (or parsley)

Method

1. Cook the carrot in a large saucepan of boiling water for 20 minutes, or until tender. Drain and cool.
2. Place all ingredients in the bowl of a food processor and process until smooth.
3. Taste and season with extra salt if required. Transfer to serving bowl.