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Nutrition Professionals

The Nutrition Professionals directory contains scientific literature to show case the evidence that supports The Healthy Grain portfolio.

If you are a dietitian or other nutrition professional, please register for free to gain access to the latest scientific research, which underpins the key nutritional and health benefits of our grains.

Consumption of Cereal Fibre

Consumption of cereal fibre, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. American Journal of Clinical Nutrition (2013) Cho et al

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Health Benefits of Cereal Fibre

A review of clinical trials. Nutrition Research Review (2011) 24, 118-131 Smith and Tucker.

Why Resistant Starch is Good for You

The Microbiology of Resistant Starch Fermentation

The Microbiology of Resistant Starch Fermentation in the Human Large Intestine: A Host of Unanswered Questions. Flint. Resistant Starch: Sources, Applications and Health Benefits (2013) John Wiley and Sons (Eds Shi and Maningat)

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Resistant Starch and Protein Intake

Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overwieight/obese women. Nutrition Journal (2015) 14 113-27. Gentile et al.

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Micronuntrients and Dietary Fibre.

Nutrient Reference Values for Australia and New Zealand.

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Unraveling the Truth About Antioxidants.

Mitohoresis explains ROS-induced health benefits. Nature Medicine (2014) 20, 709-10. Ristow.

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Barley β-Glucan Consumption

Barley β-Glucan Consumption Decreases Serum Cholesterol Level and Increases 7 alpha-Hydroxy-4-Cholesten-3-One Level in Hypercholesterolemic Adults. FASEB Journal (2013) 27, 1078. Wang et al.

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Oat β-Glucan

Its Role in Health Promotion and Prevention of Diseases. Comprehensive Reviews in Food Science and Food Safety (2012) 11, 355-364. Daou and Zhang

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Ultra-low Gluten Barley

Creation of the first ultra-low gluten barley (Horeum vulgarum L.) for coeliac and gluten-intolerant populations. Plant Biotechnology Journal (2015) Tanner et al.

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Defining a Healthy Human Gut Microbiome

Current Concepts, Future Directions, and Clinical Applications. Cell Host & Microbe (2012) 12, 611-621. Backhed at al.

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Executive Summary

Heart Disease and Stroke Statistics – 2016 Update

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Meta-analyses of Colorectal Cancer Risk Factors.

Cancer Causes Control (2013) 24, 1207-22. Johnson et al.

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Diet, Microbiota, and Dysbiosis

A ‘recipe’ for colorectal cancer. Food Function (2016) Vipperla and O”Keefe

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The Politics of Reducing Malnutrition

building commitment and accelerating progress. The Lancet (2013) 382, 552-569 Gillespie et al.

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Dietary Fibre and Type 2 Diabetes

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Gut Microbiota and Blood Sugar

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Effects of Low Glycemic Index

Long-term effects of low glycemic index/load vs. high glycemic index/load on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis.   Nutrition, Metabolism and Cardiovascular Diseases (2013) 23, 699-706. Schwingshacki and Hoffmann.

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