“Rembrandts in the attic” - Himalaya 292 to BARLEYmax™
” el_file=””][TS-VCSC-Timeline timeline_style=”style3″ timeline_position=”direction-r” title=”CSIRO Research” text=”And very interesting a packet of Himalaya 292 proved to be. So much so that a project involving research into the grain was launched by CSIRO later that same year. Investigated by two separate CSIRO divisions, one focused their attention on cross breeding Himalaya 292 to create a variety to suit Australian conditions, while the second targeted their work towards establishing nutritional evidence to support the new barley.” el_file=””][TS-VCSC-Timeline timeline_style=”style3″ title=”Result was BARLEYmax™” text=”The result was BARLEYmax™ and by 2007 a study was under way at CSIRO to test the nutritional value of the grain in various food products, with tests showing the products comprised a low glycaemic index and promoted healthy bowel activity.” el_file=””][TS-VCSC-Timeline timeline_style=”style3″ timeline_ulwrap=”bottom” timeline_position=”direction-r” title=”BARLEYmax™ Launched” text=”By 2009, the journey from shoebox to supermarket shelf was complete after food manufacturer Popina, under the Goodness Superfoods brand, launched products containing BARLEYmax™ throughout Australia.” el_file=””]