BARLEYmax™全谷物的抗性淀粉含量是所有谷物中最高的。

 

由内而外帮助您保持健康

 

BARLEYmax™益生元促进消化系统健康

 

提高您的健康星级。

 

源自喜马拉雅山的古老谷物重新焕发活力

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拥有最佳纤维平衡的全谷物

由CSIRO科学家研发的BARLEYmaxTM, 全谷物代表了超级食品的未来趋势,即强化全谷物。BARLEYmaxTM 的资历始于它的官方历史。它是采用了传统的植物育种方法而培育的100%纯天然非转基因谷物。CSIRO机构旗下的Morell博士和他的团队研发了这种强化全谷物,其膳食纤维含量高达普通谷物的两倍,抗性淀粉含量高达普通谷物的四倍。

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BARLEYmax™纤维水平
不可溶性纤维可溶性纤维抗性淀粉
BARLEYmax™amout1Twice the dietry fibre of regular grains
大麦amout2
小麦amout3
燕麦amout4
黑麦amout5
amout
用BARLEYmax™烹饪

在烹饪中加入BARLEYmax™产品,是提升您钟爱食物的营养性的小妙招。 您可以充分享受到BARLEYmax™带来的独特甜美香气与口感。

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Nutrition Professionals Resources

The Healthy Grain Company is committed to using leading edge and commercially relevant research for the development of our grain portfolio. We collaborate with health professionals to ensure that our range of nutritionally dense grains are designed to meet a consumer demand for enhanced nutritional products.
This section of our website is designed to support our health professional partners by providing relevant research articles, scientific publications and other educational materials that underpin the nutritional attributes of our product portfolio.

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