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Delicious ANZAC biscuits, powered by BARLEYmax™.

Preparation Time: 20 minutes
Cooking Time: 12 minutes


  • 1 cup wholemeal flour, sifted
  • ½ cup rolled oats
  • 1/4 cup BARLEYmax flakes
  • 1/2 cup caster sugar
  • 1/4 cup desiccated coconut
  • 2 tbsp golden syrup or treacle
  • 150g unsalted butter, chopped
  • ½ tsp bicarb soda
  • 1½ tbsp water


  1. Preheat oven to 170°C (or 160°C if your oven is fan forced).
  2. Place wholemeal flour, rolled oats, BARLEYmax flakes, sugar and coconut in a large bowl. Stir to combine.
  3. In a small saucepan, place the golden syrup and butter. Stir over low heat until the butter has fully melted. Remove the saucepan from the heat.
  4. Mix the bicarb soda with 1½ tbsp water and add to the golden syrup mixture.
  5. Pour the golden syrup and bicarb mixture into the dry ingredients. Mix well to fully combine.
  6. Roll tablespoons of mixture into balls and place on baking trays lined with non-stick baking paper. Press the tops of the biscuits down gently to flatten slightly.
  7. Bake for 12 minutes or until golden brown.

Intended as general advice only. Consult your health care professional to discuss any specific concerns.