A brilliant breakfast featuring BARLEYmax.

Recipe courtesy of BARLEYmax Nutrition Ambassador, Teri Lichtenstein (APD).


  • 50g BARLEYmaxTM flakes
  • 125g Greek Yoghurt
  • 30g toasted pistachio nuts
  • ½ cup sliced strawberries and blueberries
  • 1 Tablespoon honey


  1. Lightly toast the BARLEYmaxTM flakes in a dry hot pan, taking care not to burn the flakes. Allow to cool slightly.
  2. In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half the yoghurt, nuts and berries.
  3. Repeat with 1/3 of the flakes followed by the remaining yoghurt, nuts and berries.
  4. Finish with the remaining flakes and drizzle the honey on top.


  • Swap the strawberries and blueberries for any other seasonal fruit
  • Instead of pistachios, try crushed macadamia nuts or chopped hazelnuts